COVID-19 Tune Up: Beat the Odds Today
As restaurants across the country resume operations, we want all restaurant owners and operators to be aware of the following COVID-19 management ...
14 Proven Ways to Safeguard Your Restaurant Revenue in Times of Crisis
The COVID-19 crisis is unprecedented in human history. No other modern event has shut down businesses for this long. The impact of ...
The 14 Point Restaurant Reopening Check List You Must Read
In today’s post, we’ll explore 14 ways you can make sure your reopening goes off without a hitch. You’ll learn: How ...
How to Use Hyper-Palatable Food to Boost Restaurant Revenue
Have you heard about the hyper-palatable food controversy? Health experts are warning consumers to avoid these foods. But why? And why does ...
Prosper in 2020 and Beyond by Auditing Your Menu
In today’s post, we’re proud to offer you truly next-level advice on how to evaluate and audit your menu. After all, your ...
How to Outshine Your Competitors During COVID
Often, outshining the competition comes down to effort. It’s the little extra steps you take each day—the sweat equity that you’re willing ...
Are You Ready to Reopen? Follow These Crucial Guidelines
In today’s post, we’ll divulge several best practices for reopening your restaurant post COVID-19. We’ll cover how to let customers know you ...
Restaurant Owners & COVID Recovery: Start Fighting Back Now
By the end of March, 2020, foot traffic in U.S. restaurants had declined 90 percent. Indeed, COVID-19 brought with it an end ...
CARES Act: Here’s What Restaurant Owners Need to Know
As of April 2020, three percent of restaurants in the U.S. have shut their doors. According to projections, that number could spike ...
How Restaurant Owners Can Survive Through the COVID-19 Pandemic
A new coronavirus was first documented in Wuhan, China, in December 2019. Since then, confirmed cases have appeared on six continents and ...
