Posted 1 month ago by Jane Sea

Top 6 Restaurant Marketing Mistakes and How to Avoid Them

Coming up with a sound marketing strategy for your restaurant, especially a plan that focuses on digital channels, is essential for the ...

Posted 1 month ago by Jane Sea

Determining Food Cost Percentage: An Essential Formula for Restauranteurs

As a restaurant owner or manager, you have to handle various types of essential expenditure. Statistics suggest that the average expenditure on ...

Posted 1 month ago by Eduardo Mora

Restaurant Inventory Management: Tips and Best Practices

Every restaurant is heavily dependent on perishable goods to offer customers a service. This is the main reason why good inventory management ...

Posted 2 months ago by Eduardo Mora

Social Media Marketing for Restaurants: Crafting a Strategy That Will Attract Customers

Does your restaurant need social media marketing? The short answer is yes! Statistics show that 72 percent of Facebook users have made ...

Posted 2 months ago by Jane Sea

Boost Revenue with These Exclusive Break-Even Tips

In this post, we’re going to take a deep dive into break-even analysis. You’ll learn how to calculate your break-even point for ...

Posted 2 months ago by Jane Sea

7 Restaurant Hacks to Streamline Operations and Save Money

The number of restaurant locations across the U.S. exceeded one million in 2018, according to the National Restaurant Association. Americans are currently ...

Posted 2 months ago by Jane Sea

How to Deploy Your New Restaurant Pos Like a Pro

The restaurant environment can be stressful and downright chaotic, and upgrading your POS system may seem like just one more thing you ...

Posted 3 months ago by Jane Sea

6 Best Ways to Optimize Labor Cost in a Restaurant

For a financially-sustainable restaurant, the average labor cost is 30 to 35 percent of gross sales. Of this amount, 20 percent usually ...

Posted 3 months ago by Jane Sea

Food Cost Formula – How to Calculate Food Cost Percentage

Let’s face it, running a restaurant is tough. In fact, over 60% of restaurants fail within the first year of opening. On top ...

Posted 3 months ago by Jane Sea

Staffing Tips: How to Find and Retain Top Talent for Your Restaurant

The restaurant industry has been struggling with a consistently high employee turnover rate well over 70 percent in the last few years. ...