Posted 5 months ago by Jane Sea

Opening a Bar in 2020: Everything You Need to Know

Are you thinking about starting your own bar? Not so fast. There’s a lot to consider. The reality is most new bars ...

Posted 5 months ago by Jane Sea

What Not to Do When Starting a Restaurant in 2020

The prospect of opening a restaurant may trigger feelings of dread and elation. Worse, you’ve probably been told by well-meaning loved ones ...

Posted 5 months ago by Jane Sea

How a Quality Barback Can Save Your Bar From Ruin

In today's post, we're going to discuss the preliminary steps of opening a bar and one of the most important requirements for ...

Posted 5 months ago by Jane Sea

Eight Essential Steps to Becoming a Great Bartender

Becoming a bartender is about a lot more than just learning how to mix great drinks. The role requires specific skills and ...

Posted 5 months ago by Jane Sea

How to Retain Restaurant Customers Like a Pro

Customer retention. How important is it, really? We’ll explore that in more detail in the next section. For now, suffice to say, ...

Posted 5 months ago by Jane Sea

Nine Benefits of Effective POS Solutions for Food Truck Businesses

The food truck industry is anticipated to grow massively in 2019 – from $800 million in 2017 to $985 million in 2019, ...

Posted 5 months ago by Jane Sea

Best Ways to Attract Customers and Prevent a Summer Restaurant Slowdown

Restaurants and eateries located in tourism hotspots tend to thrive during the summer months. Venues located in less prominent parts of town, ...

Posted 5 months ago by Jane Sea

Top 6 Restaurant Marketing Mistakes and How to Avoid Them

Coming up with a sound marketing strategy for your restaurant, especially a plan that focuses on digital channels, is essential for the ...

Posted 5 months ago by Jane Sea

Determining Food Cost Percentage: An Essential Formula for Restauranteurs

As a restaurant owner or manager, you have to handle various types of essential expenditure. Statistics suggest that the average expenditure on ...

Posted 6 months ago by Eduardo (test) Mora (test)

Restaurant Inventory Management: Tips and Best Practices

Every restaurant is heavily dependent on perishable goods to offer customers a service. This is the main reason why good inventory management ...