How to Retain Restaurant Customers Like a Pro
Customer retention. How important is it, really? We’ll explore that in more detail in the next section. For now, suffice to say, ...
Nine Benefits of Effective POS Solutions for Food Truck Businesses
The food truck industry is anticipated to grow massively in 2019 – from $800 million in 2017 to $985 million in 2019, ...
Best Ways to Attract Customers and Prevent a Summer Restaurant Slowdown
Restaurants and eateries located in tourism hotspots tend to thrive during the summer months. Venues located in less prominent parts of town, ...
Top 6 Restaurant Marketing Mistakes and How to Avoid Them
Coming up with a sound marketing strategy for your restaurant, especially a plan that focuses on digital channels, is essential for the ...
Determining Food Cost Percentage: An Essential Formula for Restauranteurs
As a restaurant owner or manager, you have to handle various types of essential expenditure. Statistics suggest that the average expenditure on ...
Restaurant Inventory Management: Tips and Best Practices
Every restaurant is heavily dependent on perishable goods to offer customers a service. This is the main reason why good inventory management ...
Social Media Marketing for Restaurants: Crafting a Strategy That Will Attract Customers
Does your restaurant need social media marketing? The short answer is yes! Statistics show that 72 percent of Facebook users have made ...
Boost Revenue with These Exclusive Break-Even Tips
In this post, we’re going to take a deep dive into break-even analysis. You’ll learn how to calculate your break-even point for ...
7 Restaurant Hacks to Streamline Operations and Save Money
The number of restaurant locations across the U.S. exceeded one million in 2018, according to the National Restaurant Association. Americans are currently ...
How to Deploy Your New Restaurant Pos Like a Pro
The restaurant environment can be stressful and downright chaotic, and upgrading your POS system may seem like just one more thing you ...
