Posted 1 week ago by Jane Sea

How to Deploy Your New Restaurant Pos Like a Pro

The restaurant environment can be stressful and downright chaotic, and upgrading your POS system may seem like just one more thing you ...

Posted 1 week ago by Jane Sea

6 Best Ways to Optimize Labor Cost in a Restaurant

For a financially-sustainable restaurant, the average labor cost is 30 to 35 percent of gross sales. Of this amount, 20 percent usually ...

Posted 2 weeks ago by Jane Sea

Food Cost Formula – How to Calculate Food Cost Percentage

Let’s face it, running a restaurant is tough. In fact, over 60% of restaurants fail within the first year of opening. On top ...

Posted 2 weeks ago by Jane Sea

Staffing Tips: How to Find and Retain Top Talent for Your Restaurant

The restaurant industry has been struggling with a consistently high employee turnover rate well over 70 percent in the last few years. ...

Posted 3 weeks ago by Jane Sea

Gamification as the perfect strategy to increase your customers’ satisfaction

A well-known fact is that the restaurant industry is very competitive. According to the National Restaurant Association, currently, in the USA, there ...

Posted 1 month ago by Jane Sea

8 Ways to Go Green and Minimize Your Restaurant Overhead Costs

Running a restaurant isn’t easy. There is a myriad of details to keep in order as well as a cadre of customers ...

Posted 2 months ago by Jane Sea

How to Build the Right Customer Engagement Strategy for Your Restaurant

Your existing customers will most likely account for approximately 85 percent of your restaurant’s future revenue, statistics suggest. To accomplish such a ...

Posted 2 months ago by Jane Sea

Social Media Marketing for Restaurants: Become an Instant Expert

We realize you’re a busy business owner. So let’s cut to the chase: social media marketing. You need it. It’s a relatively ...

Posted 3 months ago by Jane Sea

Choosing the Best POS System for Your Restaurant: Key Features and Associated Costs

A restaurant POS system enhances communication and accountability by increasing transparency and providing key information wherever it’s necessary. The market today has ...

Posted 3 months ago by Jane Sea

How to Make the Most of Digital Receipts in the Restaurant Industry

Moving towards digital receipts or e-receipts bridges the gap between online and offline service provision. As a result, many representatives of the ...