Posted 8 months ago by Jane Sea

Best Ways to Attract Customers and Prevent a Summer Restaurant Slowdown

Restaurants and eateries located in tourism hotspots tend to thrive during the summer months. Venues located in less prominent parts of town, ...

Posted 8 months ago by Jane Sea

Top 6 Restaurant Marketing Mistakes and How to Avoid Them

Coming up with a sound marketing strategy for your restaurant, especially a plan that focuses on digital channels, is essential for the ...

Posted 8 months ago by Jane Sea

Determining Food Cost Percentage: An Essential Formula for Restauranteurs

As a restaurant owner or manager, you have to handle various types of essential expenditure. Statistics suggest that the average expenditure on ...

Posted 9 months ago by Eduardo (test) Mora (test)

Restaurant Inventory Management: Tips and Best Practices

Every restaurant is heavily dependent on perishable goods to offer customers a service. This is the main reason why good inventory management ...

Posted 9 months ago by Eduardo (test) Mora (test)

Social Media Marketing for Restaurants: Crafting a Strategy That Will Attract Customers

Does your restaurant need social media marketing? The short answer is yes! Statistics show that 72 percent of Facebook users have made ...

Posted 9 months ago by Jane Sea

Boost Revenue with These Exclusive Break-Even Tips

In this post, we’re going to take a deep dive into break-even analysis. You’ll learn how to calculate your break-even point for ...

Posted 9 months ago by Jane Sea

7 Restaurant Hacks to Streamline Operations and Save Money

The number of restaurant locations across the U.S. exceeded one million in 2018, according to the National Restaurant Association. Americans are currently ...

Posted 9 months ago by Jane Sea

How to Deploy Your New Restaurant Pos Like a Pro

The restaurant environment can be stressful and downright chaotic, and upgrading your POS system may seem like just one more thing you ...

Posted 10 months ago by Jane Sea

6 Best Ways to Optimize Labor Cost in a Restaurant

For a financially-sustainable restaurant, the average labor cost is 30 to 35 percent of gross sales. Of this amount, 20 percent usually ...

Posted 10 months ago by Jane Sea

Food Cost Formula – How to Calculate Food Cost Percentage

Let’s face it, running a restaurant is tough. In fact, over 60% of restaurants fail within the first year of opening. On top ...